The highly anticipated One Night in Bangkok and The World’s Your Oyster gala
charity dinner is officially sold out! Congratulations to everyone who secured a
spot – you’re in for an unforgettable evening filled with exceptional food and a
great cause.

Koktail welcomes the 6 chefs from outside of Thailand who have now arrived
in Bangkok and are ready to bring their skills to the table on 21 st November,
2024, at Gaysorn Urban Resort. Expect a memorable 14-course meal that
showcases the best of local and international flavours, along with an optional
wine pairing that will elevate each dish. With 7 of our favourite chefs from
Thailand partnering with our guest chefs from across Asia, this event will be a
true celebration of culinary excellence.

This night isn’t only about fine dining; it’s an opportunity to give back. In
addition to the meal, a special auction will raise funds for Scholars of
Sustenance (SOS), a nonprofit organisation dedicated to reducing food waste
and feeding those in need across Thailand and Southeast Asia.
 
With the tickets now gone, the excitement is building for a night of incredible
food, inspiring chefs, and the chance to contribute to a meaningful cause. Get
ready for an evening that combines the best of Bangkok’s culinary scene with
the spirit of giving.

Welcome Our Chefs from Across Asia

• Sam Aisbett (Akuna, Ho Chi Minh)

Chef Sam brings Australian and Vietnamese influences together at Akuna,
offering a fresh take on modern cuisine.

• Michael Wilson (Marguerite, Singapore)

Chef Michael creates seasonal tasting menus at Marguerite, highlighting
exceptional ingredients and creative presentation.

• Masahiko Kawano (Chaleur, Singapore)

Chef Kawano combines Japanese and French flavours at Chaleur, earning
acclaim for his culinary talents.

• Alain Huang (A, Taipei)

Chef Alain focuses on simple yet powerful dishes that offer guests a complete
dining journey at his restaurant, A.

• Sam Tran (Gia, Hanoi)

Chef Sam, a self-taught culinary talent, elevates traditional Vietnamese flavours
at Gia, creating modern dishes with cultural depth.

• Louis Han (NAE:UM, Singapore)

Chef Louis draws inspiration from his Korean roots, crafting a menu that
combines innovation with traditional flavours.

Welcome Our Thailand-Based Chefs

• Parkorn Kosiyabong (GOAT, Bangkok)

Chef Tan combines Thai ingredients with modern techniques, focusing on
sustainability at his restaurants, GOAT in Bangkok and Laad in Phuket.

• Yodying Phoomcharoen (Hybrid, Bangkok)

Chef Sasha’s dishes reflect her personal journey, combining family traditions
and personal memories in every plate at her hybrid restaurant.

• Pat-In Promsawadi (INT, Bangkok)

At this rooftop restaurant, Chef Patin mixes French techniques with Thai
ingredients for a refined, contemporary dining experience.

• Chalermwut Srivorakul (Jaras, Phuket)

Chef Nui at Jaras infuses modern Thai cuisine with fine dining innovation,
drawing from a decade-long journey in the world of gastronomy.

• Roman Sturn (Owl Brasserie, Chiang Mai)

Chef Roman focuses on sustainable, locally sourced European dishes with a
distinct Thai touch at Owl Brasserie.

• Saurabh Sachdeva (Tambu, Phuket)

Known for his mastery of Indian charcoal cuisine, Chef Saurabh redefines the
flavour experience with Premium ingredients, open-flame cooking, and a
Mughal-inspired rooftop at Tambu.

• Phuripat Wuttipattanon (Rern, Bangkok)

At Rern, Chef Phuripat highlights southern Thai flavours through a sharing
menu that makes guests feel like coming back home, dining with family
members, friends or loved ones.