Review

Panoramic sea views at Casa Boho provide the setting for one of Phuket’s most exciting restaurants with the theme of Soothe your Soul, Free your Spirit featuring Latin American cuisine offered by Chilean chef Fernando Hernandez. With choices of seating either, next to the infinity pool, where one may dine, drink and dance to live Latin music with international DJs or up a level to a dining platform with great sea views for those wanting a more private experience. The culinary journey begins with a choice of ceviche, a South American delicacy assembled with delicate slices of freshest local seafood bought from nearby Kamala fisherman. Casa Boho offers a memorably distinctive flavour profile with sea bass, leche de tigre, aji amarillo, jalapeno, Seville orange, ruby grapefruit, burnt avocado, green olives, red onion and breaded calamari. The taco menu includes de birria with grilled corn tortillas stuffed with 72-hour braised angus short rib and beef chuck roast, white onion, coriander leaf, braised consommé and Oaxaca cheese. Vegetarians are well catered for, with large roasted poblano peppers chargrilled with zesty quinoa, native to Peru, with creamy Oaxaca cheese served with chipotle remoulade and set over romesco sauce. The cocktail list is innovative with an impressive list of classics and nighttime signatures. Ever-present churros with chocolate sauce is an unforgettable ending.