Review

Retaining and converting an old beach villa in an ultra-modern style with interior seating and a verandah wrapped around two sides of the building is Praça’s design masterstroke. There are tables beachside, but the verandah is arguably the best place to dine whilst enjoying a bespoke cocktail and listening to background music. Praça serves Thai Izakaya cuisine; small dishes to be shared by everyone at the table for starters is the order of the day. Sample a selection and get ready for a taste bud overload. Every dish is different, raunchy spices in some, lime and garlic in others; think Thai street food with a twist and wait to be amazed. Esan tuna is a signature dish drizzled in lime, while krapao taco is a sweet and spicy alternative take on a Thai favourite. Yum neua yang is a wonderfully tender and juicy grilled beef salad with grapes. Sweet grilled pork on a skewer is perfect for a lighter, less punchy change of pace. Thai banana boat with caramelised bananas and coconut ice cream makes for a palate-calming finish. The concise wine list offers ample choice, and Praça possesses a stellar spirits list including gins and whiskeys from across the globe, as well as several craft beers.