Review

Situated on the 26th floor of the AVANI+ Riverside Bangkok Hotel, SEEN combines breathtaking city views with a fusion of South American flavours and Japanese influences. The restaurant offers diverse seating options, but the glass-walled room, illuminated by blue pier lights, provides a truly unforgettable view. Begin with maguro tataki or yellowfin tuna in sumiso sauce, a creamy blend of tang and salt that’s subtle yet well-balanced. Baked ora king salmon, grilled to ensure a tender, flaky texture and served with a zesty Tuscan cream complementing the fish and finished with fluffy aguachile foam, adding a refreshing element that cuts through the richness. To follow, picanha tajima, a grain-fed Brazilian cut of beef with a marbling score of 5, is expertly cooked, juicy, and flavourful, accompanied by a bold pepper sauce. Wine recommendations are available from the knowledgeable service team. Desserts provide an intriguing conclusion to the meal. Baby banana features caramelised banana paired with cheese mousse and chocolate, a treat that will leave banana lovers in awe. Next up is 100% chocolate caviar of small chocolate balls resembling caviar atop rich chocolate mousse layered with cherry compote and served alongside hazelnut ice cream. A delicious end to a fine meal with a great view.