Thailand’s Favourite Restaurants Spotlight: Brasserie Palmier

Koktail Magazine

19 Jul 2022

This 27-28 August, join 'Thailand’s Favourite Restaurants by Koktail' at Parc Paragon as 25 of the country’s top chefs and famous restaurants present their selection of gourmet dishes.

About Brasserie Palmier

Brasserie Palmier brings elevated coastline cuisine to Bangkok with highlights like the seafood tower⁠—stacked with premium lobster, scallops, diamond clams, tiger prawns, banana shrimps, whelks, and mussels⁠—and marinated sardine tartines and tomato marmalade on toast as mouth-watering appetiser. Located at the stunning Four Seasons hotel next to the Chao Phraya, the restaurant is designed to remind diners of the French tropics and has both indoor and outdoor seatings. 

About The Event

Siam Paragon is partnering with MediaMagination, publisher of Koktail Magazine and Thailand’s Favourite Restaurants dining guide, as host venue for an exciting culinary event that will take place over two days from August 27 to 28, 2022, at Parc Paragon. The event, 'Thailand’s Favourite Restaurants by Koktail presented by Siam Paragon', brings together 25 of the country’s leading chefs and well-known restaurants to present their selection of gourmet dishes.


Early bird tickets are priced 1,500 baht (+7% VAT) per person per session, accessible from now until July 31. Thereafter, the regular price is 2,000 baht (+7% VAT). The entry fee allows guests to sample up to five different dishes plus drinks and cocktails. Guests who wish to indulge in more can top up their ticket at the event. Click here to purchase or to learn more.