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          Culinary Event of the Year, Thailand Favourite’s Restaurants by Koktail presented by Siam Paragon will host Charity Gala Dinners on 27th and 28th October at Parc Paragon 7PM to 9.30PM and an auction in support of the LPN Foundation's mission to combat sea-bound slavery and to help enhance Thailand’s global reputation as a true gastro destination for sustainable dining. 

          10 award-winning chefs from Thailand, with 4 special guests from across Asia, will join hands over the two evenings of 27th and 28th October to present magical ten-course meals. Each menu will be accompanied by either a fine selection of wines or a special soft drink pairing.

          The event is hosted by MediaMagination Co., Ltd publisher of Koktail Magazine and Thailand’s Favourite Restaurants by Koktail dining guide, in partnership with Siam Paragon. This event is proudly sponsored by the Tourism Authority of Thailand (TAT), Citibank/UOB, Jagota, TPN, Bangkok Liquor and Riedel. Our media partners include CNN, TikTok, and Gastrofilm, and we are honoured to have the LPN Foundation as our charity beneficiary partner.

          In total 14 talented chefs will be cooking over the two nights in the air-conditioned marquee at Parc Paragon being specially commissioned for this event. Each dish will be prepared open-kitchen style in front of the guests and the menus will change somewhat on each evening. There are only 40 places available each night and early bird prices are offered only until October 8th.

Friday, October 27th 2023

Steve Lancaster, Executive Chef, Restaurant Poise, Singapore

Tai Wei Jie, Mark, Head Chef, Cloudstreet, Singapore

Grace Choy, Chef & Proprietor, Choy Choy Kitchen by Grace Choy, Tokyo, Japan

Matteo Ponti, Chef de Cuisine, Braci, Singapore

Thomas and Mathias Suhring, Chefs & Proprietors, Suhring, Bangkok

Arnaud Dunand, Chef & Proprietor, Maison Dunand, Bangkok

Davide Caravaglia, Chef de Cuisine, Cote by Mauro Colagreco, Capella Bangkok, Bangkok

Pichaya Utharntharm, Chef Pam, Chef & Proprietor, Potong, Bangkok

Deepanker Khosla, Chef & Proprietor, Haoma, Bangkok

Riley Sanders, Chef, Canvas, Bangkok

Saturday, October 28th 2023

Steve Lancaster, Executive Chef, Restaurant Poise, Singapore

Tai Wei Jie, Mark, Head Chef, Cloudstreet, Singapore

Grace Choy, Chef & Proprietor, Choy Choy Kitchen by Grace Choy, Tokyo,

Matteo Ponti, Chef de Cuisine, Braci, Singapore

Dan Bark, Chef & Proprietor, Cadence by Dan Bark, Bangkok

Wilfrid Hocquet, Executive Chef, Blue by Alain Ducasse, Bangkok

Gerard Villaret Horcajo, Chef de Cuisine, Elements, inspired by Ciel Bleu, Okura Prestige, Bangkok

Pichaya Utharntharm, Chef Pam, Chef & Proprietor, Potong, Bangkok

Deepanker Khosla, Chef & Proprietor, Haoma, Bangkok

Riley Sanders, Chef, Canvas, Bangkok

Early Bird Price:

Drink Pairing: 12,500 baht plus VAT

Soft Drink Pairing: 10,000 baht plus VAT

Full Price:

Drink Pairing: 15,000 baht plus VAT

Soft Drink Pairing: 12,500 baht plus VAT

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For more information: please call 02-237-9804 (9 AM – 6 PM)

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