Inspired by the old Thai proverb ‘‘nai nam mee pla, nai na mee kao” ("There are fish in the water, there is rice in the fields."), R-Haan intends to capture the abundance and richness of Thai ingredients from local food sources into spectacular cultural cuisine. Left in the reliable hands of the decorated chef Chumpol Jangprai, each dish that comes out of the restaurant's kitchen is infused with authentic Thai essence. In short, R-Haan is a must when in Thailand.
About The Event
Siam Paragon is partnering with MediaMagination, publisher of Koktail Magazine and Thailand’s Favourite Restaurants dining guide, as host venue for an exciting culinary event that will take place over two days from August 27 to 28, 2022, at Parc Paragon. The event, 'Thailand’s Favourite Restaurants by Koktail presented by Siam Paragon', brings together 25 of the country’s leading chefs and well-known restaurants to present their selection of gourmet dishes.
Early bird tickets are priced 1,500 baht (+7% VAT) per person per session, accessible from now until July 31. Thereafter, the regular price is 2,000 baht (+7% VAT). The entry fee allows guests to sample up to five different dishes plus drinks and cocktails. Guests who wish to indulge in more can top up their ticket at the event. Click here to purchase or to learn more.