From kitchen to table, Taan’s integrity and incredible dishes are a love letter to Thai cuisine, ingredients, and local agriculture. The restaurant's name itself fittingly invites guest to "have a meal", and head chef Monthep Kamolsilp is determined to use seasonal, organic ingredients that support local growers, to create a surprising yet authentic taste of Thai food.
About The Event
Siam Paragon is partnering with MediaMagination, publisher of Koktail Magazine and Thailand’s Favourite Restaurants dining guide, as host venue for an exciting culinary event that will take place over two days from August 27 to 28, 2022, at Parc Paragon. The event, 'Thailand’s Favourite Restaurants by Koktail presented by Siam Paragon', brings together 25 of the country’s leading chefs and well-known restaurants to present their selection of gourmet dishes.
Early bird tickets are priced 1,500 baht (+7% VAT) per person per session, accessible from now until July 31. Thereafter, the regular price is 2,000 baht (+7% VAT). The entry fee allows guests to sample up to five different dishes plus drinks and cocktails. Guests who wish to indulge in more can top up their ticket at the event. Click here to purchase or to learn more.