The Sukhumvit fine dining scene is a highly competitive F&B space, but Tony’s has managed to stand out amongst the newcomers. From dream to reality on a plate, executive chef and owner Anthony “Tony” Burd stitches Italian and American (specifically New Yorker) cuisine together seamlessly to create a modern and approachable experience for diners. Highlights are the made-to-order pizza cooked in a wood fire oven, homemade spaghetti meatballs from a family recipe, and the signature cocktails.
About The Event
Siam Paragon is partnering with MediaMagination, publisher of Koktail Magazine and Thailand’s Favourite Restaurants dining guide, as host venue for an exciting culinary event that will take place over two days from August 27 to 28, 2022, at Parc Paragon. The event, 'Thailand’s Favourite Restaurants by Koktail presented by Siam Paragon', brings together 25 of the country’s leading chefs and well-known restaurants to present their selection of gourmet dishes.
Early bird tickets are priced 1,500 baht (+7% VAT) per person per session, accessible from now until July 31. Thereafter, the regular price is 2,000 baht (+7% VAT). The entry fee allows guests to sample up to five different dishes plus drinks and cocktails. Guests who wish to indulge in more can top up their ticket at the event. Click here to purchase or to learn more.