Chef Tan has earned recognition for creating a curated culinary experience that weaves together local Thai ingredients with contemporary storytelling. He is the creative force behind the concept and execution of two restaurants. Despite the challenges of the pandemic, Chef Tan successfully opened a restaurant in Phuket, realising his dream of having an establishment at the heart of the seafood industry. During this period, he navigated the difficulties faced by the restaurant business, ensuring that all his kitchen staff remained fully employed. He also opened The Goat (Greatest of All Time), offering an “Off-Beat Asian” tasting menu in an artistically eclectic setting, using locally sourced and sustainable ingredients. Chef Tan actively contributes to raising awareness about local farmers and lesser-known ingredients, educates consumers about seasonal produce, and fosters appreciation for the suppliers within the intricate supply ecosystem. To enhance sustainability practices, he places a focus on minimising food waste, and implements initiatives like replanting ingredients for zero waste. In recognition of his innovative approach, Chef Tan received the "Breaking Culinary Boundaries" award from Thailand's Favourite Restaurants 23/24 by Koktail.