ADHOC BKK
ADHOC BKKADHOC BKKADHOC BKK
Bangkok and Nearby

ADHOC BKK

Contemporary Thai

36/22 Soi Phrom Si 1 Bangkok 10110

• 5pm-11pm Wednesday-Monday and 12pm-3pm Weekends

065-143-1111

https://www.fb.com/adhocbkk

• Tasting Menu

Tapi river prawn curry, Thai wagyu with bai yanang sauce

No/No/No

5,000 - 9,999 Baht

1,000 Baht

2-14 people

No

Review

ADHOC BKK, snuck away in a side soi off Sukhumvit 39, is helmed by chef Pop Pitchakorn with front of house led by Khun Cartoon. Together they have created a stellar modern Thai dining experience. Chef Pop showcases stylishly presented flavour-forward dishes, representing her dual cultural heritage of North and South Thailand. Begin with a dish representing three Thai classics, gai yang, som tum and laab moo, a culinary triumph overflowing with colour, texture and flavour. Continue with a luscious bite of banana shrimp taco with pineapple. Then enjoy an on-point goby fish with reimagined satay sauce, an exquisitely balanced Tapi river prawn curry and an almost indescribable Thai wagyu with silky bai yanang sauce. This is innovative cooking at its best. The Samrub course continues to dazzle including a multilayered flavour soup of big fin reef squid, punchy blue crab Ion and beef tongue phadcha, with a pork neck alternative. End with signature burned coconut husk ice cream with Leum Pua sticky rice, completed with agenius touch of drizzled charcoal powder from the burnt husk. The wine pairing for the eleven-course tasting menu is superb, featuring a GranMonte bubbly to begin, continuing with a stunning Saint Estephe and including a Brunello di Montalcino with the Samrub. An innovative kombucha pairing has recently been added.

Need to know

Order the a la carte add-ons of fluffy crab omelette and stir fried tom yum Sukhothai noodles with prawns.

86

Ratings out of 100

43/50

Food

8/10

Drinks

17/20

Setting

18/20

Service

ADHOC BKK

Culinary Gems of Thailand Season 2 Ep. 2: ADHOC BANGKOK

Koktail & Tourism Authority of Thailand

          Thailand’s Favourite Restaurants, in collaboration with the Tourism Authority of Thailand (TAT), introduces season 2 of “Culinary Gems of Thailand”, with six new episodes hosted by Natalie Phanphensophon and Nigel Oakins that venture into the daily lives of Thailand’s most acclaimed chefs as they prepare food for their guests while sharing their points of view.

          In this episode Natalie and Nigel meet up with the brightest young face behind the flavours at ADHOC BKK, Chef Pop Pitchakorn Ramabut, who aspired to become a chef at a young age and ADHOC BKK is where she creates a range of innovative new dishes, inspired by the concept of ‘sustainability’ and ‘genuinity’, with a culinary team that really understands the taste of Thai cuisine. Drawing from family recipes, cultural heritage, locally-sourced ingredients, and relationships with organic farmers, Chef Pop’s pride in Thai food goes beyond words. She transforms Thai food into the true embodiment of Thai cultures.

ADHOC BKK

Address: 36/32 Soi Prom Sri 1 Klongton Nuer, Wattana, Bangkok Thailand

Opening Hours: Lunch 12pm-3pm (Sat-Sun),

Dinner 5pm-11pm (Wed-Mon)

Contact: 065-143-1111

LINE: @adhocbkk (include ‘@’)

https://www.facebook.com/ADHOCbkk

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