Review

Located on the fourth floor of the Amari Hotel, Chomsindh’s interior reflects the charm of authentic Thai-style houses. The restaurant features colourful Thai silk decorating the wall panels, an open kitchen with a display of fresh seafood celebrating Thailand’s seascape, and the welcoming ambience of a Thai family eatery. The culinary philosophy is centred on sustainability; where possible each ingredient is freshly picked at its best, contributing to the overall flavour profile and reflecting the restaurant’s commitment to the environment. The menu offers many options: relishes, salads, soups, grilled, steamed, fried dishes, and curries. Signature dishes include old-fashioned stir-fried holy basil or nareekansaeng, with Andaman Sea prawns, delivering sweet and succulently juicy crustaceans with a gentle hit of spiciness and crispy texture of fried herbs. Traditional southern crab curry with wild betel leaves and seablite from Samut Songkhram pairs perfectly with fluffy jasmine steamed rice. Chomsindh seafood boiled rice, initially simmered for up to forty-five hours and served packed with fresh seafood is unmissable. This dish evokes nostalgic childhood memories and is ideal for sharing. Complete your dining experience with hot or cold desserts, including southern dumplings filled with coconut in warm coconut milk or coconut ice cream with an array of tasty traditional toppings. Wines are available by glass and bottle, plus fresh juices, local beers, and soft drinks.