Review

Maison Saigon, situated in Velaa Sindhorn Village Langsuan, brings the flavours of Vietnam to life with its authentic dishes and lantern-lit ambience transporting diners straight to Saigon. The restaurant offers casual seats for light meals and desserts, as well as more substantial dining areas. Royal hue dumpling is a good choice for an appetiser, as is royal hue shrimp cake, which delivers an intense burst of flavour in every bite. Maison Saigon offers deep-fried polly tofu for those seeking vegan-friendly options, which impresses with its crispy exterior and soft interior, enhanced by salty chopped spring onions. Saigonese grilled pork sausage rolls are perfect for dipping. Rice mixed with Vietnamese shrimp paste is a highlight, featuring a delicious combination of shrimp paste, eggs, cucumber, and Vietnamese sausage for a flavourful and texturally varied dish. Wagyu beef pho is recommended, with its exceptionally well-balanced broth offering familiar, comforting aromas and flavours, the beef satisfying. For dessert, Saigon banana cake with coconut milk ice cream is a favourite, featuring soft and moist banana cake paired with super smooth and velvety coconut milk ice cream. Young coconut sorbet, served in a coconut-shaped bowl, provides a pleasant and lighter alternative but no less intense coconut flavour. Maison Saigon offers a range of intriguing beverages, including kumquat iced tea and various Vietnamese coffees.