Review

Siam Yacht Club offers a sophisticated riverside dining experience, with a view of the Chao Phraya River. The blue tones and lightwood interior complement its nautical theme, creating an inviting atmosphere within the Royal Orchid Sheraton Hotel. Seafood is the menu star, with the SYC Captain Bush standing out as a must-try. This dish presents a luxurious composition of lobster, Alaskan king crab legs, tiger prawns, oysters, ora king salmon, octopus, and Hokkaido scallops accompanied by spicy ratatouille and garlic foam. For those seeking classic flavours, jumbo Dutch moules crème sees plump mussels bathed in white wine sauce complemented with thick-cut pommes frites and piquant black garlic aioli. The fries add a delightful crunch when dipped in the aromatic broth. Pasta lovers may enjoy capellini, featuring delicate pasta strands paired with grilled half lobster soaked in creamy lobster sauce. There are numerous meat dishes, including organic Klong Pai farm confit duck accompanied by saffron potatoes, pak choy, and a star anise sauce or wagyu beef cheek with wasabi mash, glazed carrots coated in red wine-five spice jus. To finish, Grand Marnier ice soufflé offers a refreshing dessert with notes of citrus zest, rounded out by subtle warmth from orange liqueur and cocoa—a refined end to an exceptional meal. There is an extensive selection of wines.