Review

Thara Thong at the Royal Orchid Sheraton Hotel & Towers offers a royal Thai dining experience with décor that showcases intricately carved teak, reflecting the essence of Thai culture. Guests can enjoy views of the Chao Phraya River from the indoor dining room or the outdoor terrace. The standout appetiser is poo ja, deep-fried blue crab cake with pork served in a crab shell, a rich yet balanced dish. Kao pad nam prik long rua, shrimp paste fried rice with pork, salted egg, crispy fish and umami-rich shrimp paste, combine to make a flavour-packed mouthful. Among the curries, kaeng massaman nua, featuring braised Thai wagyu beef in a mild curry, is recommended; the tender beef is served with roti. Yum som-o poo nim, spicy pomelo salad with crispy soft-shell crab, bursts with juicy, slightly tart pomelo contrasting with the crunch of the crab. Goong tod sauce ma kam, fried banana prawns with tamarind sauce, crispy shallots and fried chilli, is a highlight, showcasing the sweetness of fresh prawns. To finish, pai lin krob is a chilled dessert of water chestnut dumplings in coconut, while kluay kai chuam ice cream kati is creamy and satisfying as the coconut ice cream melts into the caramelised bananas. There is a diverse beverage list including mocktails, cocktails, wine, beer and spirits.