Review

Bangkok’s reputation as a premier dining destination is largely due to its diverse range of culinary offerings, with exceptional food experiences often hidden in unexpected places. The House of Smooth Curry, located within the Athenee Hotel, is one such gem, offering a refined take on Royal Thai cuisine. The restaurant breathes new life into this rich culinary heritage by focusing on traditional recipes, some of which date back centuries, and pairing them with a commitment to organic, locally-sourced ingredients. Classic dishes are elevated with modern twists, such as tom kha gai (coconut milk chicken soup), which is enhanced by the addition of jackfruit seeds, bringing a creamy, fruity, and herbal complexity. Thai fish cakes, or thod mun pla, are transformed with the addition of salted egg (khai kem), offering a delightful new dimension. Among the main courses, a curry inspired by Chef Montri Jiratitikankit’s mother features free-range chicken, tamarind juice, roasted herbs, banana blossom, and coconut milk. Gaeng run juan neua, a fiery beef curry with shrimp paste, onions, and hot basil leaves, delivers bold, authentic flavours. The Ayutthaya river prawn is the epitome of simplicity and expertise, perfectly chargrilled and served with a traditional seafood sauce. The wine list is exemplary, featuring both Thai and international labels. Overall, dining at The House of Smooth Curry offers a memorable experience, perfect for those who appreciate classic Thai cuisine with an occasional modern flair.