Review

Few restaurants rival the spectacular views from Uno Mas, situated on the 54th floor of the Centara Grand Hotel, commanding vistas of the city’s glittering malls, luxury hotels, and riverfront temples. Not just a visual feast, Uno Mas delivers on both ambience and cuisine, offering elevated classic Spanish dishes. The menu boasts a selection of tapas, including delicious Iberico ham croquettes brimming with high-quality Iberico ham and refined patatas bravas, or cold cuts platter that includes 36-month cured Joselito ham perfect for nibbling as you watch the sunset. There’s a tempting list of cocktails to quench your thirst. The extensive wine selection features Spanish wines from various regions, including biodynamic and orange options. Although it would be easy to spend the evening sipping on wine and eating tapas, don’t overlook Uno Mas’s larger plates, such as half-and-half paella, a delightful medley of Pyrenees-style paella with wild mushrooms, hearty Botifarra pork sausage, with a hint of winter truffle, alongside lobster paella topped with perfectly cooked, juicy, sweet lobster. A giant seafood platter featuring octopus, scallops, lobster, mussels, and oysters is incredible and crab txangurro, Basque-style baked crab is recommended. For dessert, indulge in sponge cake, a roll filled with a rich but not overly sweet Canary Island cream, or the heavenly crema catalana, a perfectly balanced custard with a burnt caramel top.