Chonlathan “Ice” Supphaiboonlerd

Chonlathan “Ice” Supphaiboonlerd

Programme Manager, Hanns Seidel Foundation Regional Office

Industry : Advocacy

  • Social :

After graduating with an LL M degree from Leiden University, the Netherlands, Chonlathan worked with Asylum Access Thailand, UNHCR and the International Commission of Jurists (ICJ) before joining Hanns Seidel Foundation which receives funding from the German government to promote peace, democracy and development. Focussing on Thailand and Myanmar, Chonlathan works to strengthen the rule of law, the respect for human rights and sustainable development by cooperating with parliaments and other state agencies. As a lawyer, he is able to offer his expertise in constitutional law, public international law and international human rights law. He is proud of having played a part in legislation to ensure that Thailand complies to international human rights standards. He is planning a visit for Thai MPs to the German Federal Parliament to enable exchanges between the Thai and German counterparts and to promote public participation in these matters. He hopes one day that the needs and aspirations of all groups of people will be properly heard through democratic processes in Thailand. In his free time, he enjoys sports, and is a furniture and interior design enthusiast. His role model is Prof Dr Vitit Muntarbhorn, UN Special Rapporteur on Human Rights.

Related Future List

View All
Somboon “Joe” Lertsuwannaroj

Somboon “Joe” Lertsuwannaroj

CEO, AlterVim

Ronnakorn “Ronnie” Vaiyavuth, PhD

Ronnakorn “Ronnie” Vaiyavuth, PhD

Head Of Innovation Project And Sustainable Development, ...

Sorawut  Kittibanthorn

Sorawut Kittibanthorn

Multi-disciplinary Designer/Architect

Vichada “Dao” Sitakalin

Vichada “Dao” Sitakalin

Design Director, Rayavadee / Tamarind Village / Raya He ...

Chalee  Kader

Chalee Kader

Executive Chef & Owner, 100 Mahaseth | Wana Yook | Fran ...

Kongwuth “Chef Kong” Chaiwongkhajon

Kongwuth “Chef Kong” Chaiwongkhajon

Chef And Owner, Locus Native Food Lab