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Koktail Magazine
31 Oct 2024
Be part of an extraordinary evening—and a great cause—on 21st November, 2024, at Gaysorn Urban Resort, 19th floor, for One Night in Bangkok. Thirteen renowned and starred chefs, including seven from Thailand and six from across Asia, will craft an exquisite dining experience paired with seven exceptional wines.
Event Details
Soft pairing will be available.
For booking, please click here.
All proceeds from a special auction will benefit Scholars of Sustenance (SOS), a non-profit focused on food rescue to combat food waste and hunger across Thailand and Southeast Asia.
Thailand-Based Chefs
Chefs from Across Asia
Hosted by MediaMagination Co., Ltd, publisher of Koktail Magazine, Time Out Thailand, and Thailand’s Favourite Restaurants, in partnership with Gaysorn Urban Resort.
Scholars of Sustenance (SOS) is a non-profit organisation founded in 2016 to address food waste and hunger across Southeast Asia, including Thailand, Indonesia, and the Philippines. Operating every day, SOS rescues surplus food from restaurants, hotels, and grocery stores, then redistributes it to communities in need. Their mission aligns with the UN’s Sustainable Development Goals (SDGs) and is driven by the motto: Saving the Land, Serving the People, Feeding the Mind. This goal is realised through programs including the Food Rescue Program, School Food Drive, and Rescue Farm, which aim to minimise waste and help vulnerable groups access nutritious meals.
SOS Thailand, the country’s first food rescue foundation, has expanded its operations from Bangkok to other major cities including Phuket, Hua Hin, and Chiang Mai. Each day, their team rescues surplus food, carefully distributing it to communities, shelters, and low-income neighbourhoods.
Through programs like the Rescue Kitchen and Healthy School Meal Programs, they provide nutritious meals to children and families while reducing food waste. The cold-chain logistics trucks operate seven days a week, ensuring that surplus food is safely delivered to those who need it most, helping to improve food equity and create a positive environmental impact.
Preventing food waste also supports the environment by reducing greenhouse gas emissions from discarded food. Through their ongoing rescue efforts, SOS is helping to curb emissions by repurposing food that would otherwise end up in landfills. Their operations showcase how food rescue can play a role in protecting the planet, while building a more sustainable food system and fighting hunger across the region.
Thailand’s Favourite Restaurants by Koktail is an indispensable companion for food lovers and regular restaurant-goers. This Thailand's best-selling restaurant guide has grown and features over 300 restaurants with exciting newly discovered gems visited by expert food writers and rated for food, setting, drinks and service, including restaurants from the north in Chiang Mai all the way to the south in Phuket, entries range from fine dining to more laid-back, casual eateries you might visit on a regular basis. For anyone seeking a culinary expedition in Thailand this guidebook is the ultimate resource.
In addition to its commitment to culinary excellence, Thailand’s Favourite Restaurants by Koktail will present the prestigious Thailand’s Favourite Restaurants by Koktail Restaurant and Chef Awards Event, celebrating the exceptional talents of Thailand's hospitality community, which will be held at Gaysorn Urban Resort on Wednesday, 20th November.
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